Introduction

An effectively laid out menu is a key to the success of your in-store sales and online sales.

Hierarchical Structure

Selflane uses a hierarchical system to organize your menu offerings. Menus are the highest level of the hierarchy and typically map out the different categories of offerings that you serve (i.e., Main Menu, Lunch Menu, Bar Menu). Courses are the second tier of the hierarchy and typically fall within menus (i.e., Appetizers, Salads, Sandwiches, Desserts). Lastly, Dishes will fall into the menus and courses (i.e., Mozzarella Sticks may reside in the Appetizers course for the Main menu). A dish can be assigned to a single course and one or more menus.