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Menus

Menus are the top tier of your menu structure.

Examples:

  • Main Menu
  • Lunch Menu
  • Dinner Menu
  • Happy Hour Menu

Key Fields

FieldPurpose
NameMenu name shown internally and online
DescriptionOptional note for context
Special HoursRestrict menu to a specific time window (for example lunch hours)
Run Out (86’d)Temporarily disable menu
In-store onlyHide menu from online ordering
Sync to Third PartyPublish to third-party channels (requires integration)
CateringShow menu in online catering category
Menu Form

Creating a Menu

  1. Click + in the top-right area.
  2. Enter a menu name.
  3. Optional: add description.
  4. Optional: set Special Hours if menu should only be available during selected times.
  5. Set visibility and sync toggles as needed.
  6. Click Save.

Editing and Sorting Menus

  • Click any menu row to edit.
  • Drag and drop rows to reorder when alphabetical sorting is disabled.
  • Use status icons/toggles to control:
    • online visibility
    • third-party availability (if integrated)
    • delete action

Best Practices

  • Keep menu names simple and customer-facing.
  • Use Special Hours for time-based menus (Lunch, Happy Hour).
  • Review online visibility after each change.
  • Keep only active menus published to reduce clutter.
Menu Table
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